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Electrodeposition
by Djokic, Stojan S.
Publication:
. VI, 294p. 273 illus., 14 illus. in color.
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Interfacial Phenomena in Electrocatalysis
by Vayenas, Constantinos G.
Publication:
. XVI, 373p. 138 illus., 8 illus. in color.
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Progress in Corrosion Science and Engineering II
by Pyun, Su-Il.
Publication:
. XIV, 335p. 190 illus.
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
by Kornacki, Jeffrey L.
Publication:
. XX, 140p. 48 illus.
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Food Analysis
by Nielsen, S. Suzanne.
Publication:
. XIV, 550p. 271 illus.
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Food Analysis Laboratory Manual
by Nielsen, S. Suzanne.
Publication:
. IX, 177p. 8 illus.
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Electrochemical Nanotechnologies
by Osaka, Tetsuya.
Publication:
. XIII, 279p. 200 illus., 50 illus. in color.
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Nanodispersions
by Ruckenstein, Eli.
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. VIII, 699p.
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Encapsulation Technologies for Active Food Ingredients and Food Processing
by Zuidam, N.J.
Publication:
. X, 400p. 81 illus.
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Compendium of the Microbiological Spoilage of Foods and Beverages
by Sperber, William H.
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. XII, 367p. 27 illus.
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Fiberglass and Glass Technology
by Wallenberger, Frederick T.
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Handbook of Nuclear Chemistry
by Vértes, Attila.
Publication:
. XXXVI, 3049 p. eReference.
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Introduction to Corrosion Science
by McCafferty, Edward.
Publication:
. X, 302p. 501 illus., 1 illus. in color.
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Nano-Bio- Electronic, Photonic and MEMS Packaging
by Wong, C.P.
Publication:
. XI, 761p.
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Relativistic Methods for Chemists
by Barysz, Maria.
Publication:
. XIV, 613p.
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Fulleranes
by Cataldo, Franco.
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. XIV, 350p.
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Aromatic Hydroxyketones: Preparation and Physical Properties
by Martin, Robert.
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. 2800p. In 4 volumes, not available separately.
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Trends in Computational Nanomechanics
by Dumitrica, Traian.
Publication:
. XVIII, 620p.
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Recent Advances in QSAR Studies
by Puzyn, Tomasz.
Publication:
. XIII, 414p. 110 illus., 55 illus. in color.
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Steroid Analysis
by Makin, Hugh L. J.
Publication:
. XXII, 1224p.
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