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Handbook of Anthropometry
by Preedy, Victor R.
Publication:
. L, 3107 p.
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Advances in Citrus Nutrition
by Srivastava, Anoop Kumar.
Publication:
. XIV, 477 p. 184 illus.
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Nutrition, Diet and Cancer
by Shankar, Sharmila.
Publication:
. XV, 627p. 74 illus., 40 illus. in color.
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Nutraceuticals and Cancer
by Sarkar, Fazlul H.
Publication:
. XII, 380 p.
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Nutritional Epidemiology of Breast Cancer
by Ronco, Alvaro Luis.
Publication:
. X, 234 p.
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Probiotic Bacteria and Enteric Infections
by Malago, J.J.
Publication:
. XI, 476p.
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Cholesterol and Beyond
by Truswell, A. Stewart.
Publication:
. XIV, 240 p.
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
by Calviello, Gabriella.
Publication:
. XX, 241p.
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Agricultural Applications
by Kempken, Frank.
Publication:
. XXV, 393 p. 50 illus., 19 illus. in color.
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Energy Balance in Motion
by Westerterp, Klaas R.
Publication:
. XIII, 111 p. 54 illus.
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Comparative Physiology of Fasting, Starvation, and Food Limitation
by McCue, Marshall D.
Publication:
. XIII, 430 p. 84 illus., 24 illus. in color.
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Industrial Applications
by Hofrichter, Martin.
Publication:
. XXIII, 485p. 152 illus.
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Taurine 8
by El Idrissi, Abdeslem.
Publication:
. X, 454 p. 159 illus., 45 illus. in color.
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Taurine 8
by El Idrissi, Abdeslem.
Publication:
. X, 362 p. 103 illus., 11 illus. in color.
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Selenium
by Hatfield, Dolph L.
Publication:
. XXVI, 598 p.
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Vitamin D and Cancer
by Trump, Donald L.
Publication:
. XI, 342p. 15 illus., 8 illus. in color.
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Kernicterus
by McCandless, David W.
Publication:
. XIV, 286p. 48 illus., 20 illus. in color.
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The Impact of Climate Change and Bioenergy on Nutrition
by Thompson, Brian.
Publication:
. XV, 120 p. 20 illus., 12 illus. in color.
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Food Quality, Safety and Technology
by Lima, Giuseppina P. P.
Publication:
. X, 195 p. 38 illus., 27 illus. in color.
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Natural Products in Cancer Prevention and Therapy
by Pezzuto, John M.
Publication:
. X, 257 p. 26 illus., 7 illus. in color.
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