|
|
Food Quality, Safety and Technology
by Lima, Giuseppina P. P.
Publication:
. X, 195 p. 38 illus., 27 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Ion-Selective Electrodes
by Mikhelson, Konstantin N.
Publication:
. X, 162 p. 62 illus., 10 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Unsaponifiable Matter in Plant Seed Oils
by Fontanel, Didier.
Publication:
. X, 366 p. 57 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Hidden Hunger
by Biesalski, Hans Konrad.
Publication:
. XIII, 255 p. 34 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Novel Selenium-Mediated Rearrangements and Cyclisations
by Shahzad, Sohail Anjum.
Publication:
. XX, 190 p. 238 illus., 6 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Characterization and Authentication of Olive and Other Vegetable Oils
by Lerma García, María Jesús.
Publication:
. XIX, 218 p. 104 illus., 26 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Protein-Protein Interactions
by Wendt, Michael D.
Publication:
. XVIII, 261 p. 175 illus., 39 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
From Sugar to Splenda
by Fraser-Reid, Bert.
Publication:
. XX, 216 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Essentials of Chemical Education
by Barke, Hans-Dieter.
Publication:
. XX, 328 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Chemicals for Life and Living
by Ochiai, Eiichiro.
Publication:
. XVIII, 288p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Challenges in Analytical Quality Assurance
by Reichenbächer, Manfred.
Publication:
. XIX, 356p. 100 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Nondestructive Evaluation of Food Quality
by Jha, Shyam N.
Publication:
. XI, 288p. 60 illus., 10 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Quality Assurance in Analytical Chemistry
by Wenclawiak, Bernd W.
Publication:
. XVIII, 331p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Chiral Recognition in Separation Methods
by Berthod, Alain.
Publication:
. XV, 337p. 155 illus., 15 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
A Science Career Against all Odds
by Wunderlich, Bernhard.
Publication:
. XXX, 519p. 654 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Quantitative Thin-Layer Chromatography
by Spangenberg, Bernd.
Publication:
. XV, 388p. 126 illus., 72 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Chromatography of Aroma Compounds and Fragrances
by Cserháti, Tibor.
Publication:
. XII, 392p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Food in the Internet Age
by Aspray, William.
Publication:
. XII, 83 p. 16 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Dietary Supplement Regulation in the United States
by Wallace, Taylor C.
Publication:
. VII, 43 p. 1 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Chemical and Bioprocess Engineering
by Simpson, Ricardo.
Publication:
. XX, 352 p. 208 illus., 84 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|