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Management of Pediatric Obesity and Diabetes
by Ferry, Jr., Robert J.
Publication:
. XXVI, 418 p.
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Fluid and Electrolytes in Pediatrics
by Feld, Leonard G.
Publication:
. XVIII, 411p.
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Iron Deficiency and Overload
by Yehuda, Shlomo.
Publication:
. X, 462p. 54 illus., 7 illus. in color.
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Diet Quality
by Preedy, Victor R.
Publication:
. XXX, 325 p. 43 illus., 32 illus. in color.
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Diet Quality
by Preedy, Victor R.
Publication:
. XXXIII, 416 p. 65 illus., 44 illus. in color.
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Handbook of Food Fortification and Health
by Preedy, Victor R.
Publication:
. XXXI, 461 p. 94 illus., 36 illus. in color.
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Handbook of Food Fortification and Health
by Preedy, Victor R.
Publication:
. XXXI, 400 p. 98 illus., 29 illus. in color.
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Giardia as a Foodborne Pathogen
by Robertson, Lucy J.
Publication:
. V, 57 p. 1 illus.
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Hepatitis E Virus
by Ruggeri, Franco Maria.
Publication:
. VI, 88 p. 8 illus. in color.
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Hepatitis A Virus in Food
by Sánchez, Glòria.
Publication:
. VII, 50 p.
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Statistics in Food Science and Nutrition
by Pripp, Are Hugo.
Publication:
. VIII, 66 p. 15 illus., 3 illus. in color.
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