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Food, Agri-Culture and Tourism
by Sidali, Katia Laura.
Publication:
. XV, 197p. 50 illus. in color.
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US Programs Affecting Food and Agricultural Marketing
by Armbruster, Walter J.
Publication:
. XII, 536 p. 29 illus., 21 illus. in color.
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Methods to Analyse Agricultural Commodity Price Volatility
by Piot-Lepetit, Isabelle.
Publication:
. XVI, 231p. 46 illus., 43 illus. in color.
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Health and Animal Agriculture in Developing Countries
by Zilberman, David.
Publication:
. VII, 424p. 47 illus., 35 illus. in color.
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The Economic Impact of Public Support to Agriculture
by Ball, V. Eldon.
Publication:
. XII, 348 p.
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African Urban Harvest
by Prain, Gordon.
Publication:
. XVI, 300p.
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Water Footprint and Virtual Water Trade in Spain
by Garrido, Alberto.
Publication:
. IX, 150p. 62 illus.
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Persistence Pays
by Alston, Julian M.
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Handbook of Bioenergy Economics and Policy
by Khanna, Madhu.
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Sustainable Food Security in the Era of Local and Global Environmental Change
by Behnassi, Mohamed.
Publication:
. XXXIX, 338 p. 57 illus., 41 illus. in color.
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An African Green Revolution
by Otsuka, Keijiro.
Publication:
. XVIII, 300 p. 24 illus., 20 illus. in color.
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Efficiency Measures in the Agricultural Sector
by Mendes, Armando B.
Publication:
. XVI, 197 p. 41 illus., 24 illus. in color.
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Methods and Procedures for Building Sustainable Farming Systems
by Marta-Costa, Ana Alexandra.
Publication:
. XXIII, 277 p. 47 illus., 5 illus. in color.
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Economic Modeling of Water
by Wittwer, Glyn.
Publication:
. XV, 186p. 27 illus., 3 illus. in color.
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Water and Food Security in Central Asia
by Madramootoo, Chandra.
Publication:
. XI, 185p.
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Transforming Water Management in South Africa
by Schreiner, Barbara.
Publication:
. XXVIII, 278 p.
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State Space Grids
by Hollenstein, Tom.
Publication:
. XIII, 127 p. 45 illus.
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Food Engineering Interfaces
by Aguilera, José Miguel.
Publication:
. XVIII, 694 p.
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