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Packaging for Food Preservation by Del Nobile, Matteo Alessandro. Publication: . VIII, 193 p. 42 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Food Structure and Moisture Transfer by Guillard, Valérie. Publication: . VII, 60 p. 13 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microwave-assisted Extraction for Bioactive Compounds by Chemat, Farid. Publication: . XII, 238 p. 72 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Toldrá, Fidel. Publication: . VIII, 71 p. Availability: Copies available: AUM Main Library (1),
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Advanced Biofuels and Bioproducts by Lee, James W. Publication: . XIII, 1122 p. 278 illus., 140 illus. in color. Availability: Copies available: AUM Main Library (1),
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Investigating the Nucleation, Growth, and Energy Levels of Organic Semiconductors for High Performance Plastic Electronics by Virkar, Ajay. Publication: . XII, 132 p. Availability: Copies available: AUM Main Library (1),
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Bioreaction Engineering Principles by Villadsen, John. Publication: . XXX, 561 p. 126 illus., 40 illus. in color. Availability: Copies available: AUM Main Library (1),
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Introduction to Food Process Engineering by Smith, P. G. Publication: . XVII, 510p. 198 illus. Availability: Copies available: AUM Main Library (1),
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Food Engineering Interfaces by Aguilera, José Miguel. Publication: . XVIII, 694 p. Availability: Copies available: AUM Main Library (1),
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Ultrasound Technologies for Food and Bioprocessing by Feng, Hao. Publication: . XII, 668 p. Availability: Copies available: AUM Main Library (1),
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications by Nussinovitch, Amos. Publication: . XXV, 303p. 97 illus. Availability: Copies available: AUM Main Library (1),
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Encapsulation Technologies for Active Food Ingredients and Food Processing by Zuidam, N.J. Publication: . X, 400p. 81 illus. Availability: Copies available: AUM Main Library (1),
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Sustainability of Biofuel Production from Oil Palm Biomass by Lee, Keat Teong. Publication: . XX, 323 p. 68 illus., 5 illus. in color. Availability: Copies available: AUM Main Library (1),
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