|
|
Edible Medicinal And Non-Medicinal Plants
by Lim, T. K.
Publication:
. XI, 606 p. 255 illus., 89 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Edible Medicinal And Non-Medicinal Plants
by Lim, T. K.
Publication:
. XIII, 1022 p. 439 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Plasma for Bio-Decontamination, Medicine and Food Security
by Machala, Zdenko.
Publication:
. XVII, 479p. 251 illus., 6 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Edible Medicinal And Non Medicinal Plants
by Lim, T. K.
Publication:
. XVIII, 898 p. 449 illus., 169 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Edible Medicinal And Non-Medicinal Plants
by Lim, T. K.
Publication:
. XII, 1100p. 504 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Statistical Analysis of Clinical Data on a Pocket Calculator
by Cleophas, Ton J.
Publication:
. VIII, 60p. 5 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases
by Mackenzie, John S.
Publication:
. XVII, 235 p. 23 illus., 16 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Environmental and Food Safety and Security for South-East Europe and Ukraine
by Vitale, Ksenija.
Publication:
. XVI, 272 p. 29 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Chemistry for Sustainable Development in Africa
by Gurib-Fakim, Ameenah.
Publication:
. XIV, 255 p. 58 illus., 11 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Encyclopedia of Sustainability Science and Technology
by Meyers, Robert A.
Publication:
. CXXII, 12555 p. 5790 illus., 3613 illus. in color. eReference.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Hidden Hunger
by Biesalski, Hans Konrad.
Publication:
. XIII, 255 p. 34 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Dietary Supplement Regulation in the United States
by Wallace, Taylor C.
Publication:
. VII, 43 p. 1 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Hepatitis E Virus
by Ruggeri, Franco Maria.
Publication:
. VI, 88 p. 8 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Hepatitis A Virus in Food
by Sánchez, Glòria.
Publication:
. VII, 50 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Food Safety Management
by King, Hal.
Publication:
. XIII, 130 p. 37 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
HACCP
by Mortimore, Sara.
Publication:
. XXX, 474 p. 112 illus., 27 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Total Diet Studies
by Moy, Gerald G.
Publication:
. XXVI, 550 p. 74 illus., 45 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Mycotoxins and Their Metabolites in Humans and Animals
by Weidenbörner, Martin.
Publication:
. XXXII, 494p.
Availability:
Copies available:
AUM Main Library
(1),
|
|