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Chemistry for Sustainable Development in Africa
by Gurib-Fakim, Ameenah.
Publication:
. XIV, 255 p. 58 illus., 11 illus. in color.
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Encyclopedia of Sustainability Science and Technology
by Meyers, Robert A.
Publication:
. CXXII, 12555 p. 5790 illus., 3613 illus. in color. eReference.
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Hidden Hunger
by Biesalski, Hans Konrad.
Publication:
. XIII, 255 p. 34 illus.
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Dietary Supplement Regulation in the United States
by Wallace, Taylor C.
Publication:
. VII, 43 p. 1 illus.
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Food Safety Management
by King, Hal.
Publication:
. XIII, 130 p. 37 illus.
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Applications of Electrochemistry in Medicine
by Schlesinger, Mordechay.
Publication:
. XI, 452 p. 121 illus., 55 illus. in color.
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HACCP
by Mortimore, Sara.
Publication:
. XXX, 474 p. 112 illus., 27 illus. in color.
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Medical Devices and Biomaterials for the Developing World
by Fatunde, Olumurejiwa A.
Publication:
. XVIII, 112 p. 41 illus., 11 illus. in color.
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Total Diet Studies
by Moy, Gerald G.
Publication:
. XXVI, 550 p. 74 illus., 45 illus. in color.
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Mycotoxins and Their Metabolites in Humans and Animals
by Weidenbörner, Martin.
Publication:
. XXXII, 494p.
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Methods in Modern Biophysics
by Nölting, Bengt.
Publication:
. XVI, 273p. 287 illus.
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