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Rural Caregiving in the United States
by Talley, Ronda C.
Publication:
. XX, 276 p.
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Climate Change and Human Well-Being
by Weissbecker, Inka.
Publication:
. XVI, 220 p.
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The Leader
by Strozier, Charles B.
Publication:
. XVIII, 179p.
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Preventing Lethal School Violence
by Daniels, Jeffrey A.
Publication:
. X, 102 p.
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Biosocial Foundations of Family Processes
by Booth, Alan.
Publication:
. XVI, 272 p.
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Health Disparities in Youth and Families
by Carlo, Gustavo.
Publication:
. X, 174 p.
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Lonely Children and Adolescents
by Margalit, Malka.
Publication:
. XIV, 303 p.
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Digital Youth
by Subrahmanyam, Kaveri.
Publication:
. XV, 236 p. 28 illus.
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Mental Health Self-Help
by Brown, Louis D.
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. XXII, 262p.
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Handbook of Genomics and the Family
by Tercyak, Kenneth P.
Publication:
. XXVII, 615 p. 14 illus.
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Centers for Ending
by Sarason, Seymour B.
Publication:
. XI, 109p.
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Handbook of Stressful Transitions Across the Lifespan
by Miller, Thomas W.
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. XXIV, 692p. 34 illus.
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Encyclopedia of Clinical Neuropsychology
by Kreutzer, Jeffrey S.
Publication:
. LXIII, 2747p. eReference. In 4 volumes, not available separately.
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Handbook of Behavioral Medicine
by Steptoe, A.
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. XXIV, 1073p.
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Biogeogens and Human Health
by Kumar, Niraj.
Publication:
. XI, 75 p. 10 illus., 8 illus. in color.
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Hidden Hunger
by Biesalski, Hans Konrad.
Publication:
. XIII, 255 p. 34 illus.
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Dietary Supplement Regulation in the United States
by Wallace, Taylor C.
Publication:
. VII, 43 p. 1 illus.
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Hepatitis E Virus
by Ruggeri, Franco Maria.
Publication:
. VI, 88 p. 8 illus. in color.
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Hepatitis A Virus in Food
by Sánchez, Glòria.
Publication:
. VII, 50 p.
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Food Safety Management
by King, Hal.
Publication:
. XIII, 130 p. 37 illus.
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