//]]>
Unhighlight Highlight
Renewing innovation systems in agriculture and food by Coudel, E. Publication: . Approx. 240 p. 7 illus., 5 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook of vitamin D in human health by Watson, Ronald Ross. Publication: . Approx. 735 p. 35 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook of nutrition, diet and sleep by Preedy, Victor R. Publication: . Approx. 500 p. 99 illus., 8 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Consumer attitudes to food quality products by Klopčič, Marija. Publication: . Approx. 305 p. 79 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Proceedings of the Xth International Scientific Congress in fur animal production by Larsen, P. F. Publication: . Approx. 495 p. 67 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Feed efficiency in swine by Patience, John F. Publication: . Approx. 280 p. 68 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Forages and grazing in horse nutrition by Saastamoinen, Markku. Publication: . Approx. 515 p. 116 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Climate change and sustainable development by Potthast, Thomas. Publication: . Approx. 530 p. 17 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Sacred Science? by Øyen, Simen Andersen. Publication: . Approx. 155 p. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Farm animal proteomics by Rodrigues, Pedro. Publication: . Approx. 210 p. 75 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Forest-people interfaces by Arts, Bas. Publication: . Approx. 320 p. 18 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Ecology of parasite-vector interactions by Takken, Willem. Publication: . Approx. 275 p. 25 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Udder Health and Communication by Hogeveen, H. Publication: . Approx. 430 p. 60 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Animal farming and environmental interactions in the Mediterranean region by Casasús, I. Publication: . Approx. 280 p. 119 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Applied equine nutrition and training by Lindner, Arno. Publication: . 20 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
The orange juice business by Neves, Marcos Fava. Publication: . Approx. 175 p. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook of diet, nutrition and the skin by Preedy, Victor R. Publication: . Approx. 490 p. 110 illus., 67 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook of hair in health and disease by Preedy, Victor R. Publication: . Approx. 495 p. 110 illus., 67 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Fibre production in South American camelids and other fibre animals by Pérez-Cabal, Ma Ángeles. Publication: . 248p. 8 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
New trends for innovation in the Mediterranean animal production by Bouche, R. Publication: . Approx. 345 p. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
<< Previous 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 Next >>