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Pathways to Illness, Pathways to Health
by McGrady, Angele.
Publication:
. XIV, 263 p. 1 illus.
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Handbook of Medical Neuropsychology
by Armstrong, Carol L.
Publication:
. XXI, 564 p. 17 illus.
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Diagnostic Interviewing
by Segal, Daniel L.
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Handbook of Stressful Transitions Across the Lifespan
by Miller, Thomas W.
Publication:
. XXIV, 692p. 34 illus.
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Adherence to Pediatric Medical Regimens
by Rapoff, Michael A.
Publication:
. XII, 232p.
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International Handbook of Anger
by Potegal, Michael.
Publication:
. XIV, 590p.
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Encyclopedia of Clinical Neuropsychology
by Kreutzer, Jeffrey S.
Publication:
. LXIII, 2747p. eReference. In 4 volumes, not available separately.
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Handbook of Behavioral Medicine
by Steptoe, A.
Publication:
. XXIV, 1073p.
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Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plants
by Shahid, Mohd.
Publication:
. X, 357 p. 38 illus., 3 illus. in color.
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Biogeogens and Human Health
by Kumar, Niraj.
Publication:
. XI, 75 p. 10 illus., 8 illus. in color.
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Hidden Hunger
by Biesalski, Hans Konrad.
Publication:
. XIII, 255 p. 34 illus.
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Dietary Supplement Regulation in the United States
by Wallace, Taylor C.
Publication:
. VII, 43 p. 1 illus.
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Hepatitis E Virus
by Ruggeri, Franco Maria.
Publication:
. VI, 88 p. 8 illus. in color.
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Hepatitis A Virus in Food
by Sánchez, Glòria.
Publication:
. VII, 50 p.
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Food Safety Management
by King, Hal.
Publication:
. XIII, 130 p. 37 illus.
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Applications of Electrochemistry in Medicine
by Schlesinger, Mordechay.
Publication:
. XI, 452 p. 121 illus., 55 illus. in color.
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HACCP
by Mortimore, Sara.
Publication:
. XXX, 474 p. 112 illus., 27 illus. in color.
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Statistics in Food Science and Nutrition
by Pripp, Are Hugo.
Publication:
. VIII, 66 p. 15 illus., 3 illus. in color.
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Medical Devices and Biomaterials for the Developing World
by Fatunde, Olumurejiwa A.
Publication:
. XVIII, 112 p. 41 illus., 11 illus. in color.
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Antioxidant Properties of Spices, Herbs and Other Sources
by Charles, Denys J.
Publication:
. VII, 610 p. 6 illus., 1 illus. in color.
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