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Lanthanide Luminescence
by Hänninen, Pekka.
Publication:
. XII, 388 p.
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Ion Channels and Their Inhibitors
by Gupta, Satya Prakash.
Publication:
. XIII, 300p. 55 illus., 12 illus. in color.
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Chemistry of Opioids
by Nagase, Hiroshi.
Publication:
. XIV, 314 p.
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Advanced Fluorescence Reporters in Chemistry and Biology III
by Demchenko, Alexander P.
Publication:
. X, 352p.
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Bioreactor Systems for Tissue Engineering II
by Kasper, Cornelia.
Publication:
. XIV, 322 p.
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Nano/Micro Biotechnology
by Endo, Isao.
Publication:
. XVI, 272 p.
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Biosystems Engineering I
by Wittmann, Christoph.
Publication:
. XIV, 250 p.
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Quality Assurance in Analytical Chemistry
by Wenclawiak, Bernd W.
Publication:
. XVIII, 331p.
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Mass Spectrometry
by Gross, Jürgen H.
Publication:
. XX, 754p. 552 illus.
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Advanced Fluorescence Reporters in Chemistry and Biology I
by Demchenko, Alexander P.
Publication:
. X, 390 p.
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Advanced Fluorescence Reporters in Chemistry and Biology II
by Demchenko, Alexander P.
Publication:
. X, 462 p.
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Optical Sensor Systems in Biotechnology
by Rao, Govind.
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Differentiation of Enantiomers I
by Schurig, Volker.
Publication:
. IX, 280 p. 56 illus. in color.
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Giardia as a Foodborne Pathogen
by Robertson, Lucy J.
Publication:
. V, 57 p. 1 illus.
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Hepatitis E Virus
by Ruggeri, Franco Maria.
Publication:
. VI, 88 p. 8 illus. in color.
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Hepatitis A Virus in Food
by Sánchez, Glòria.
Publication:
. VII, 50 p.
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Food Safety Management
by King, Hal.
Publication:
. XIII, 130 p. 37 illus.
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Applications of Electrochemistry in Medicine
by Schlesinger, Mordechay.
Publication:
. XI, 452 p. 121 illus., 55 illus. in color.
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Statistics in Food Science and Nutrition
by Pripp, Are Hugo.
Publication:
. VIII, 66 p. 15 illus., 3 illus. in color.
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Biologically Responsive Biomaterials for Tissue Engineering
by Antoniac, Iulian.
Publication:
. X, 254 p. 126 illus., 68 illus. in color.
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