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Optical Sensor Systems in Biotechnology
by Rao, Govind.
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Differentiation of Enantiomers I
by Schurig, Volker.
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. IX, 280 p. 56 illus. in color.
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Giardia as a Foodborne Pathogen
by Robertson, Lucy J.
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. V, 57 p. 1 illus.
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Hepatitis E Virus
by Ruggeri, Franco Maria.
Publication:
. VI, 88 p. 8 illus. in color.
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Hepatitis A Virus in Food
by Sánchez, Glòria.
Publication:
. VII, 50 p.
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Food Safety Management
by King, Hal.
Publication:
. XIII, 130 p. 37 illus.
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Applications of Electrochemistry in Medicine
by Schlesinger, Mordechay.
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. XI, 452 p. 121 illus., 55 illus. in color.
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Statistics in Food Science and Nutrition
by Pripp, Are Hugo.
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. VIII, 66 p. 15 illus., 3 illus. in color.
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Biologically Responsive Biomaterials for Tissue Engineering
by Antoniac, Iulian.
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. X, 254 p. 126 illus., 68 illus. in color.
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Antioxidant Properties of Spices, Herbs and Other Sources
by Charles, Denys J.
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. VII, 610 p. 6 illus., 1 illus. in color.
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Living with Water
by Pechan, Paul.
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. XIV, 201 p. 47 illus., 43 illus. in color.
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Applications of Electrochemistry and Nanotechnology in Biology and Medicine II
by Eliaz, Noam.
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. XX, 338p. 86 illus., 20 illus. in color.
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Applications of Electrochemistry and Nanotechnology in Biology and Medicine I
by Eliaz, Noam.
Publication:
. XXIII, 425p. 150 illus., 43 illus. in color.
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Mycotoxins and Their Metabolites in Humans and Animals
by Weidenbörner, Martin.
Publication:
. XXXII, 494p.
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Handbook of Nuclear Chemistry
by Vértes, Attila.
Publication:
. XXXVI, 3049 p. eReference.
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Convergence of Terahertz Sciences in Biomedical Systems
by Park, Gun-Sik.
Publication:
. XIII, 435 p. 269 illus., 213 illus. in color.
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Radiation Protection in Medical Physics
by Lemoigne, Yves.
Publication:
. XIX, 192p.
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Optical-Thermal Response of Laser-Irradiated Tissue
by Welch, Ashley J.
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. XIII, 958p.
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4D Modeling and Estimation of Respiratory Motion for Radiation Therapy
by Ehrhardt, Jan.
Publication:
. XX, 341 p. 111 illus., 75 illus. in color.
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Ion Beam Therapy
by Linz, Ute.
Publication:
. XXXV, 729p. 234 illus., 185 illus. in color.
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