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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases by Mackenzie, John S. Publication: . XVII, 235 p. 23 illus., 16 illus. in color. Availability: Copies available: AUM Main Library (1),
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Multidisciplinary Approaches to Allergies by Gao, Zhong-Shan. Publication: . XXII, 480 p. Availability: Copies available: AUM Main Library (1),
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Veterinary Science by Pugliese, Antonio. Publication: . XXIV, 208 p. Availability: Copies available: AUM Main Library (1),
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Class 4–6 Lyases, Isomerases, Ligases by Schomburg, Dietmar. Publication: Availability: Copies available: AUM Main Library (1),
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Biophysical Chemistry of Proteins by Buxbaum, Engelbert. Publication: . XVI, 510p. 168 illus., 116 illus. in color. Availability: Copies available: AUM Main Library (1),
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Environmental and Food Safety and Security for South-East Europe and Ukraine by Vitale, Ksenija. Publication: . XVI, 272 p. 29 illus. Availability: Copies available: AUM Main Library (1),
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Encyclopedia of Sustainability Science and Technology by Meyers, Robert A. Publication: . CXXII, 12555 p. 5790 illus., 3613 illus. in color. eReference. Availability: Copies available: AUM Main Library (1),
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Ion-Selective Electrodes by Mikhelson, Konstantin N. Publication: . X, 162 p. 62 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Quality Assurance in Analytical Chemistry by Wenclawiak, Bernd W. Publication: . XVIII, 331p. Availability: Copies available: AUM Main Library (1),
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Giardia as a Foodborne Pathogen by Robertson, Lucy J. Publication: . V, 57 p. 1 illus. Availability: Copies available: AUM Main Library (1),
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Hepatitis E Virus by Ruggeri, Franco Maria. Publication: . VI, 88 p. 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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Hepatitis A Virus in Food by Sánchez, Glòria. Publication: . VII, 50 p. Availability: Copies available: AUM Main Library (1),
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Food Safety Management by King, Hal. Publication: . XIII, 130 p. 37 illus. Availability: Copies available: AUM Main Library (1),
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Statistics in Food Science and Nutrition by Pripp, Are Hugo. Publication: . VIII, 66 p. 15 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Antioxidant Properties of Spices, Herbs and Other Sources by Charles, Denys J. Publication: . VII, 610 p. 6 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
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Living with Water by Pechan, Paul. Publication: . XIV, 201 p. 47 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
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Mycotoxins and Their Metabolites in Humans and Animals by Weidenbörner, Martin. Publication: . XXXII, 494p. Availability: Copies available: AUM Main Library (1),
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