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Novel Technologies in Food Science by McElhatton, Anna. Publication: . XX, 424 p. Availability: Copies available: AUM Main Library (1),
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Prokaryotic Antimicrobial Peptides by Drider, Djamel. Publication: . XIII, 451p. 38 illus., 16 illus. in color. Availability: Copies available: AUM Main Library (1),
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Genomics of Foodborne Bacterial Pathogens by Wiedmann, Martin. Publication: . XII, 524 p. Availability: Copies available: AUM Main Library (1),
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Ultrasound Technologies for Food and Bioprocessing by Feng, Hao. Publication: . XII, 668 p. Availability: Copies available: AUM Main Library (1),
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Kornacki, Jeffrey L. Publication: . XX, 140p. 48 illus. Availability: Copies available: AUM Main Library (1),
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Encapsulation Technologies for Active Food Ingredients and Food Processing by Zuidam, N.J. Publication: . X, 400p. 81 illus. Availability: Copies available: AUM Main Library (1),
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Compendium of the Microbiological Spoilage of Foods and Beverages by Sperber, William H. Publication: . XII, 367p. 27 illus. Availability: Copies available: AUM Main Library (1),
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Stress Responses of Lactic Acid Bacteria by Tsakalidou, Effie. Publication: . XXII, 530 p. Availability: Copies available: AUM Main Library (1),
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Quantitative EPR by Eaton, Gareth R. Publication: . XII, 185p. 220 illus., 110 illus. in color. Availability: Copies available: AUM Main Library (1),
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