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Essentials of Chemical Education by Barke, Hans-Dieter. Publication: . XX, 328 p. Availability: Copies available: AUM Main Library (1),
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Chemicals for Life and Living by Ochiai, Eiichiro. Publication: . XVIII, 288p. Availability: Copies available: AUM Main Library (1),
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Challenges in Analytical Quality Assurance by Reichenbächer, Manfred. Publication: . XIX, 356p. 100 illus. Availability: Copies available: AUM Main Library (1),
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Nondestructive Evaluation of Food Quality by Jha, Shyam N. Publication: . XI, 288p. 60 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Quality Assurance in Analytical Chemistry by Wenclawiak, Bernd W. Publication: . XVIII, 331p. Availability: Copies available: AUM Main Library (1),
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Chiral Recognition in Separation Methods by Berthod, Alain. Publication: . XV, 337p. 155 illus., 15 illus. in color. Availability: Copies available: AUM Main Library (1),
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A Science Career Against all Odds by Wunderlich, Bernhard. Publication: . XXX, 519p. 654 illus. Availability: Copies available: AUM Main Library (1),
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Quantitative Thin-Layer Chromatography by Spangenberg, Bernd. Publication: . XV, 388p. 126 illus., 72 illus. in color. Availability: Copies available: AUM Main Library (1),
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Chromatography of Aroma Compounds and Fragrances by Cserháti, Tibor. Publication: . XII, 392p. Availability: Copies available: AUM Main Library (1),
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Dietary Supplement Regulation in the United States by Wallace, Taylor C. Publication: . VII, 43 p. 1 illus. Availability: Copies available: AUM Main Library (1),
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Chemical and Bioprocess Engineering by Simpson, Ricardo. Publication: . XX, 352 p. 208 illus., 84 illus. in color. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Foodstuffs by Weidenbörner, Martin. Publication: . XCII, 739 p. Availability: Copies available: AUM Main Library (1),
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Computational Fluid Dynamics Applications in Food Processing by Anandharamakrishnan, C. Publication: . XI, 86 p. 36 illus., 24 illus. in color. Availability: Copies available: AUM Main Library (1),
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Advances in Food Process Engineering Research and Applications by Yanniotis, Stavros. Publication: . X, 677 p. 75 illus., 51 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Olive Oil by Aparicio, Ramón. Publication: . XII, 772 p. 178 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
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Sonocrystallization of Fats by Martini, Silvana. Publication: . VI, 66 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Packaging for Food Preservation by Del Nobile, Matteo Alessandro. Publication: . VIII, 193 p. 42 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Food Factory Design by Baker, Christopher G. J. Publication: . VIII, 504 p. 133 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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Pore Structure in Food by Gueven, Alper. Publication: . VIII, 50 p. 8 illus. Availability: Copies available: AUM Main Library (1),
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Functionalized Polymeric Materials in Agriculture and the Food Industry by Akelah, Ahmed. Publication: . XIV, 367 p. 112 illus., 21 illus. in color. Availability: Copies available: AUM Main Library (1),
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