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Food in the Internet Age by Aspray, William. Publication: . XII, 83 p. 16 illus. Availability: Copies available: AUM Main Library (1),
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Doing research in business and management : , an essential guide to planning your project / by Saunders, Mark, Publication: Harlow, England : Financial Times Prentice Hall, 2012 . xiii, 233 p. : 24 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Leading biotechnology alliances : , right from the start / by Sapienza, Alice M. Publication: New York : Wiley, 2001 . viii, 204 p. : 24 cm. Date:2001 Availability: Copies available: AUM Main Library (4),
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Research methods for business : , a skill-building approach / by Sekaran, Uma. Publication: Chichester, England : Wiley, 2016 . xxiii, 420 p.; 24 cm Date:2016 Availability: Copies available: AUM Main Library (1),
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Research methods for business : , a skill-building approach / by Bougie, Roger. Publication: Chichester, England : Wiley, 2020 . xxv, 396 p.; 24 cm Date:2020 Availability: Copies available: AUM Main Library (3),
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Fast Fashion, Fashion Brands and Sustainable Consumption /   Publication: Singapore : | Springer Singapore : Imprint: Springer, 2019 . VII, 54 p. : 24 cm. Date:2019 Availability: Copies available: AUM Main Library (1),
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