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Food in the Internet Age
by Aspray, William.
Publication:
. XII, 83 p. 16 illus.
Availability:
Copies available:
AUM Main Library
(1),
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Doing research in business and management : , an essential guide to planning your project /
by Saunders, Mark,
Publication:
Harlow, England : Financial Times Prentice Hall, 2012
. xiii, 233 p. :
24 cm.
Date:2012
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(2),
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Leading biotechnology alliances : , right from the start /
by Sapienza, Alice M.
Publication:
New York : Wiley, 2001
. viii, 204 p. :
24 cm.
Date:2001
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(4),
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Research methods for business : , a skill-building approach /
by Sekaran, Uma.
Publication:
Chichester, England : Wiley, 2016
. xxiii, 420 p.;
24 cm
Date:2016
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(1),
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Research methods for business : , a skill-building approach /
by Bougie, Roger.
Publication:
Chichester, England : Wiley, 2020
. xxv, 396 p.;
24 cm
Date:2020
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(3),
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Fast Fashion, Fashion Brands and Sustainable Consumption /
Publication:
Singapore : | Springer Singapore : Imprint: Springer, 2019
. VII, 54 p. :
24 cm.
Date:2019
Availability:
Copies available:
AUM Main Library
(1),
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