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Molecular and Cellular Enzymology
by Yon-Kahn, Jeannine.
Publication:
. XLIV, 783p. 370 illus., 36 illus. in color.
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Mycotoxins in Food, Feed and Bioweapons
by Rai, Mahendra.
Publication:
. XVIII, 405p. 62 illus., 31 illus. in color.
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Mosquitoes and Their Control
by Becker, Norbert.
Publication:
. XXX, 577p. 587 illus., 22 illus. in color.
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Relict Species
by Habel, Jan Christian.
Publication:
. xv, 449 p
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Class 4–6 Lyases, Isomerases, Ligases
by Schomburg, Dietmar.
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Root Genomics
by Costa de Oliveira, Antonio.
Publication:
. XIV, 318p.
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Handbook of Hydrocarbon and Lipid Microbiology
by Timmis, Kenneth N.
Publication:
. XCII, 4670 p. 425 illus., 25 illus. in color. eReference.
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Handbook on Analyzing Human Genetic Data
by Lin, Shili.
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The Hologenome Concept: Human, Animal and Plant Microbiota
by Rosenberg, Eugene.
Publication:
. XIII, 178 p.
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Forest Soils
by Osman, Khan Towhid.
Publication:
. XI, 217 p. 86 illus., 66 illus. in color.
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Faunal Heritage of Rajasthan, India
by Sharma, B.K.
Publication:
. XXXI, 525 p. 208 illus., 184 illus. in color.
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Progress and Opportunities of Doubled Haploid Production
by Asif, Muhammad.
Publication:
. X, 75 p. 3 illus. in color.
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50 Years of Phytochemistry Research
by Gang, David R.
Publication:
. XIII, 159 p. 47 illus., 17 illus. in color.
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Iron Acquisition by the Genus Mycobacterium
by Byers, B. Rowe.
Publication:
. V, 92 p. 39 illus., 9 illus. in color.
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Atlas of Comparative Sectional Anatomy of 6 invertebrates and 5 vertebrates
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. 295 p.
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The family Orchidaceae in the Serra do Japi, São Paulo State, Brazil
by Pansarin, Emerson Ricardo.
Publication:
. XII, 287p. 403 illus. in color.
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Microbes for Legume Improvement
by Khan, Mohammad Saghir.
Publication:
. XIX, 535 p.
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Frontiers in Sensing
by Barth, Friedrich G.
Publication:
. IX, 438 p.
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Adaption of Microbial Life to Environmental Extremes
by Stan-Lotter, Helga.
Publication:
. XII, 284 p.
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Functional Ultrastructure
by Pavelka, Margit.
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