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Food analysis by HPLC /
Publication:
Boca Raton, FL : CRC Press, 2013
. xvi, 1062 p. ;
24 cm.
Date:2013
Availability:
Copies available:
AUM Main Library
(2),
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Essentials of food science /
by Vaclavik, Vickie.
Publication:
New York : Springer, 2008
. xvii, 571 p. :
26 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
(9),
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Food chemistry /
by Belitz, H.-D.
Publication:
Berlin : Springer, 2009
. xliv, 1070 p. :
25 cm.
Date:2009
Availability:
Copies available:
AUM Main Library
(1),
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