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Biotechnology of lactic acid bacteria : novel applications /

Authors: Mozzi, Fernanda.%editor | Vignolo, Graciela M.%editor | %Raya, Raul R.%editor Published by : Wiley-Blackwell, (Ames, Iowa :) Physical details: xiii, 393 p. : ill. ; 26 cm. ISBN: 0813815835 Subject(s): Lactic acid bacteria. | Microbial biotechnology. | Lactobacillus %genetics. | Lactobacillus %metabolism. | Biotechnology Year: 2010
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 660.62 B616 (Browse Shelf) Available JBC/2011/11262
Book Book AUM Main Library 660.62 B616 (Browse Shelf) Available JBC/2011/11262
Book Book AUM Main Library 660.62 B616 (Browse Shelf) Available JBC/2011/11395
Book Book AUM Main Library 660.62 B616 (Browse Shelf) Available JBC/2011/11395

Includes bibliographical references and index.

"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB"--Provided by publisher.

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