Nutrition in public health :   Publication: Sudbury, Mass. : Jones & Bartlett Learning, 2011 . xx, 424 p. : Date:2011 Availability: Copies available: AUM Main Library (2),
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /   Publication: Sudbury, Mass. : Jones and Bartlett Publishers, 2011 . xxv, 610 p. : 28 cm. Date:2011 Availability: Copies available: AUM Main Library (1), AUM Main Library (1),
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Essentials of life cycle nutrition /   Publication: Sudbury, Mass. : Jones and Bartlett Publishers, 2011 . xix, 345 p. : 26 cm. Date:2011 Availability: Copies available: AUM Main Library (2),
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Dietitian's pocket guide to nutrition / by Herbold, Nancie H. Publication: Boston, MA : Jones and Bartlett, 2009 . ix. 485 p. : , Includes bibliographical references and index Date:2009 Availability: Copies available: AUM Main Library (2),
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Food science :   Publication: Burlington, MA : Jones & Bartlett Learning, 2014 . xxvi, 553 p. : , Includes bibliographical references and index. | Include access to online course materials. 29 cm. Date:2014 Availability: Copies available: AUM Main Library (3),
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