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Library of American University of Madaba
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Allergen management in the food industry /
Publication:
Hoboken, N.J. : Wiley, 2010 . xxvii, 593 p. : 25 cm.
Date:
2010
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AUM Main Library (2),
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Green Technologies in Food Production and Processing
by
Boye, Joyce I.
Publication:
. XVIII, 686 p.
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Authors
Arcand, Yves.
Boye, Joyce I.
Godefroy, Samuel Ben...
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Food Engineering Ser...
Topics
Chemistry.
Food Industry
Food Labeling.
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Food science.
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العربية
