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Library of American University of Madaba
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Enhancing extraction processes in the food industry /
Publication:
Boca Raton, FL : CRC Press, 2012 . xxxviii, 532 p. : 24 cm..
Date:
2012
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Microwave-assisted Extraction for Bioactive Compounds
by
Chemat, Farid.
Publication:
. XII, 238 p. 72 illus., 38 illus. in color.
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Authors
Chemat, Farid.
Cravotto, Giancarlo.
Lebovka, N. I.
Vorobiev, Eugene.
Libraries
AUM Main Library
Series
Contemporary food en...
Food Engineering Ser...
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Biochemical Engineer...
Biochemical engineer...
Food science.
Nutrition.
SCIENCE / Biotechnol...
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العربية
