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Handbook of analysis of edible animal by-products /
Publication:
Boca Raton, FL : CRC Press, 2011
. xiv, 457 p. :
26 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Food analysis by HPLC /
Publication:
Boca Raton, FL : CRC Press, 2013
. xvi, 1062 p. ;
24 cm.
Date:2013
Availability:
Copies available:
AUM Main Library
(2),
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Proteomics in Foods
by Toldrá, Fidel.
Publication:
. XVII, 589 p. 68 illus., 27 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
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