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Food analysis by HPLC /
Publication:
Boca Raton, FL : CRC Press, 2013
. xvi, 1062 p. ;
24 cm.
Date:2013
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(2),
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Proteomics in Foods
by Toldrá, Fidel.
Publication:
. XVII, 589 p. 68 illus., 27 illus. in color.
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(1),
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by Toldrá, Fidel.
Publication:
. VIII, 71 p.
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AUM Main Library
(1),
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