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Rheology essentials of cosmetic and food emulsions /

by Brummer, Rudiger.
Series: Springer laboratory manuals in polymer science Published by : Springer, (Berlin :) Physical details: xviii, 180 p. : ill. (some col.) ; 24 cm. ISBN: 3540255532 Subject(s): Rheology. | Cosmetics %Viscosity %Measurement. | Food %Viscosity %Measurement. | Fluid dynamic measurements. Year: 2006
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Item type Location Call Number Status Date Due
Book Book AUM Main Library 668.55 B893 (Browse Shelf) Available

Includes bibliographical references (p. [173]-176) and index.

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