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The new Oxford book of food plants / by Vaughan, J. G. Publication: Oxford : Oxford University Press, 2009 . xxxiii, 249 p. : 26 cm. Date:2009 Availability: Copies available: AUM Main Library (2),
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Fundamentals of human nutrition : , for students and practitioners in the health sciences / by Geissler, Catherine. Publication: Edinburgh : Churchill Livingstone, 2009 . x, 314 p. : 24 cm. Date:2009 Availability: Copies available: AUM Main Library (2),
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