Library of American University of Madaba
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Sensory evaluation practices /
by Stone, Herbert.
Authors: Sidel, Joel L.%joint author Series: Food science and technology, international series Published by : Elsevier Academic Press, (Amsterdam :) Physical details: xiv, 377 p. : ill. ; 26 cm. ISBN: 0126726906 Subject(s): Food %Sensory evaluation. Year: 2004Online Resources:
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
 Book |
AUM Main Library | 664.072 S877 (Browse Shelf) | Available | JBC/2011/11802 | |
| Book |
AUM Main Library | 664.072 S877 (Browse Shelf) | Available | JBC/2011/11802 |
Includes bibliographical references (p. [345]-364) and index.
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