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Organic acids and food preservation /

by Theron, Maria M.
Authors: Lues, J. F. Rykers%(Jan Frederick Rykers)%joint author Published by : Taylor & Francis, (Boca Raton, FL :) Physical details: xxii, 318 p. ; 24 cm. ISBN: 1420078429 Subject(s): Food %Preservation. | Organic acids. Year: 2011
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 664.028 T446 (Browse Shelf) Available JBC/2011/11035
Book Book AUM Main Library 664.028 T446 (Browse Shelf) Available JBC/2011/11035

Includes bibliographical references and index.

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