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Nutrition : concepts and controversies /

by Webb, Frances Sizer.
Authors: Whitney, Eleanor Noss.%joint author Published by : Wadsworth Cengage Learning, (Australia :) Physical details: xviii, 597, [227] p. : col. ill. ; 28 cm. ISBN: 0538736216 Subject(s): Nutrition. | Food. | Nutritional Physiological Phenomena. Year: 2011
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 613.2 S536 (Browse Shelf) Available JBC/2011/12360
Book Book AUM Main Library English Collections Hall 613.2 S536 (Browse Shelf) Available JBC/2011/12360

Includes bibliographical references and index.

Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.

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