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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /   Publication: Ames, Iowa : Wiley-Blackwell, 2010 . xiv, 338 p., [16] p. of plates : 26 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Enzymatic Transformation by Divakar, Soundar. Publication: . XX, 284 p. 398 illus., 14 illus. in color. Availability: Copies available: AUM Main Library (1),
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Proteomics in Foods by Toldrá, Fidel. Publication: . XVII, 589 p. 68 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
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