|
|
Nutrition in public health : , a handbook for developing programs and services /
Publication:
Sudbury, Mass. : Jones & Bartlett Learning, 2011
. xx, 424 p. :
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Community nutrition in action : , an entrepreneurial approach /
by Boyle, Marie A.
Publication:
Australia : Thomson Wadsworth Learning, 2010
. xiv, 737 p. :
26 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
The food system : , a guide /
by Tansey, Geoff
Publication:
London : Earthscan, 1995
. xi, 259 p.
Date:1995
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Food and public health : , contemporary issues and future directions /
Publication:
Abingdon, Oxon, England. : Routledge, 2013
. x, 142 p. ;
26 cm.
Date:2013
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Local food environments : , food access in America /
Publication:
Boca Raton, FL : CRC Press, 2015
. xxiv, 323 p. ;
24 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Community nutrition in action : , an entrepreneurial approach /
by Boyle, Marie A.
Publication:
Australia : Wadsworth Cengage Learning, 2013
. xv, 772 p. :
27 cm.
Date:2013
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Community nutrition : , planning health promotion and disease prevention /
by Nnakwe, Nweze Eunice.
Publication:
Burlington, MA : Jones & Bartlett Learning, 2013
. xvii, 468 p. :
28 cm.
Date:2013
Availability:
Copies available:
AUM Main Library
(1),
|
|