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Transgenic Crop Plants by Kole, Chittaranjan. Publication: . XXII, 494p. Availability: Copies available: AUM Main Library (1),
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Transgenic Crop Plants by Kole, Chittaranjan. Publication: . XXII, 314p. 37 illus. Availability: Copies available: AUM Main Library (1),
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Plant Developmental Biology - Biotechnological Perspectives by Pua, Eng Chong. Publication: . XXI, 423p. 52 illus., 12 illus. in color. Availability: Copies available: AUM Main Library (1),
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Maize Cobs and Cultures: History of Zea mays L. by Staller, John. Publication: . X, 262p. Availability: Copies available: AUM Main Library (1),
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Microbes at Work by Insam, Heribert. Publication: Availability: Copies available: AUM Main Library (1),
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Soil Engineering by Dedousis, Athanasios P. Publication: . XI, 230p. 93 illus. Availability: Copies available: AUM Main Library (1),
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Desert Plants by Ramawat, K.G. Publication: . XXI, 503p. 144 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
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Soil Heavy Metals by Sherameti, Irena. Publication: . XVIII, 492p. 152 illus., 76 illus. in color. Availability: Copies available: AUM Main Library (1),
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Genetic Modification of Plants by Kempken, Frank. Publication: . XXVII, 675p. 34 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Plant Developmental Biology - Biotechnological Perspectives by Pua, Eng Chong. Publication: . XXII, 497 p. Availability: Copies available: AUM Main Library (1),
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Genetics and Improvement of Barley Malt Quality by Zhang, Guoping. Publication: Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Food, Feed and Bioweapons by Rai, Mahendra. Publication: . XVIII, 405p. 62 illus., 31 illus. in color. Availability: Copies available: AUM Main Library (1),
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Root Genomics by Costa de Oliveira, Antonio. Publication: . XIV, 318p. Availability: Copies available: AUM Main Library (1),
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Microbes for Legume Improvement by Khan, Mohammad Saghir. Publication: . XIX, 535 p. Availability: Copies available: AUM Main Library (1),
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The Power of the Terroir: the Case Study of Prosecco Wine by Tomasi, Diego. Publication: . X, 248 p. 185 illus., 95 illus. in color. Availability: Copies available: AUM Main Library (1),
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Biogeochemistry of a Forested Ecosystem by Likens, Gene E. Publication: . XXI, 208 p. 73 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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Sustainable Food Production by Christou, Paul. Publication: . XXIX, 1869 p. 375 illus., 252 illus. in color. eReference. Availability: Copies available: AUM Main Library (1),
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Tallgrass Prairie Restoration in the Midwestern and Eastern United States by Gardner, Harold W. Publication: . XX, 276p. 41 illus. in color. Availability: Copies available: AUM Main Library (1),
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Fruit Breeding by Badenes, Marisa Luisa. Publication: . XV, 875p. 83 illus., 41 illus. in color. Availability: Copies available: AUM Main Library (1),
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Fodder Crops and Amenity Grasses by Boller, Beat. Publication: . XI, 523p. Availability: Copies available: AUM Main Library (1),
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