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Polymer physics : applications to molecular association and thermoreversible gelation /

by Tanaka, F.
Published by : Cambridge University Press, (Cambridge :) Physical details: xv, 387 p. ISBN: 0521864291 Subject(s): Gelation. | Polymer colloids. | TECHNOLOGY & ENGINEERING / Chemical & Biochemical | %Polymers Year: 2011
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 547.7 T368 (Browse Shelf) Available JBC/2012/1370
Book Book AUM Main Library 547.7 T368 (Browse Shelf) Available JBC/2012/1370

Includes bibliographical references and index.

Machine generated contents note: Preface; 1. Statistical properties of polymer chains; 2. Polymer solutions; 3. Classical theory of gelation; 4. Rubber elasticity; 5. Associating polymer solutions; 6. Nongelling associating polymers; 7. Thermoreversible gelation; 8. Structure of polymer networks; 9. Rheology of thermoreversible gels; 10. Some important thermoreversible gels; Index.

"The field of polymer science has advanced and expanded considerably in recent years, encompassing broader ranges of materials and applications. In this book, Fumihiko Tanaka unifies the subject matter, pulling together research to provide an updated and systematic presentation of polymer association and thermoreversible gelation, one of the most rapidly developing areas in polymer science. Starting with a clear exposition of the fundamental laws of polymer physics, subsequent chapters discuss a new theoretical model that combines thermodynamic and rheological theory. Recent developments in polymer physics are explored, along with important case studies on topics such as self-assembly, supramolecules, thermoreversible gels and water-soluble polymers. Throughout the book, a balance is maintained between theoretical descriptions and practical applications, helping the reader to understand complex physical phenomena and their relevance in industry. This book has wide interdisciplinary appeal and is aimed at students and researchers in physics, chemistry and materials science"--

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