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Leung's encyclopedia of common natural ingredients : , used in food, drugs, and cosmetics /
by Khan, I. A.
Publication:
Hoboken, N.J : Wiley, 2010
. xxix, 810 p. :
26 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
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Rheology essentials of cosmetic and food emulsions /
by Brummer, Rudiger.
Publication:
Berlin : Springer, 2006
. xviii, 180 p. :
24 cm.
Date:2006
Availability:
Copies available:
AUM Main Library
(1),
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