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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /
Publication:
Ames, Iowa : Wiley-Blackwell, 2010
. xiv, 338 p., [16] p. of plates :
26 cm.
Date:2010
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Genetics and Improvement of Barley Malt Quality
by Zhang, Guoping.
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Sustainable Food Production
by Christou, Paul.
Publication:
. XXIX, 1869 p. 375 illus., 252 illus. in color. eReference.
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(1),
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For Better or For Worse? Collaborative Couples in the Sciences
by Lykknes, Annette.
Publication:
. XIV, 319 p. 22 illus., 10 illus. in color.
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Genomics of Foodborne Bacterial Pathogens
by Wiedmann, Martin.
Publication:
. XII, 524 p.
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