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Williams' basic nutrition & diet therapy /
by Nix, Staci.
Publication:
St. Louis, Mo. : Mosby/Elsevier, 2009
. xxi, 554 p. :
26 cm. +
Date:2009
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(2),
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Encyclopedia of foods : , a guide to healthy nutrition /
Publication:
San Diego, Calif. : Academic Press, 2002
. xi, 516 p. :
29 cm.
Date:2002
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(2),
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Nutrition psychology : , improving dietary adherence /
by Blackman, Melinda C.
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xiii, 235 p. :
23 cm.
Date:2011
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(2),
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Nutrition education : , linking research, theory, and practice /
by Contento, Isobel R.
Publication:
Sudbury, Mass. : Jones and Bartlett, 2011
. xvi, 444 p. :
28 cm.
Date:2011
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Managing child nutrition programs : , leadership for excellence /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2008
. xxvi, 861 p. :
27 cm.
Date:2008
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Essentials of life cycle nutrition /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xix, 345 p. :
26 cm.
Date:2011
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Dietitian's pocket guide for nutrition in Spanish /
by Mayol-Kreiser, Sandra.
Publication:
Sudbury, Mass. : Jones & Bartlett Publishers, 2011
. ix, 308 p. ;
18 cm.
Date:2011
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Nutrition : , concepts and controversies /
by Webb, Frances Sizer.
Publication:
Australia : Wadsworth Cengage Learning, 2011
. xviii, 597, [227] p. :
28 cm.
Date:2011
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Understanding food : , principles and preparation /
by Brown, Amy C.
Publication:
Australia : Wadsworth Cengage Learning, 2011
. 625, [56] p. :
28 cm.
Date:2011
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Krause's food & the nutrition care process /
Publication:
St. Louis, Mo. : Elsevier/Saunders, 2012
. 1227 p. :
24 cm.
Date:2012
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Essentials of human nutrition
Publication:
New York : Oxford University Press, 2007
. xx, 599 p. :
Date:2007
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Krause's food and nutrition therapy /
by Mahan, L. Kathleen
Publication:
Missouri : Saunders elsevier, 2008
. xix, 1352 p. :
Date:2008
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The impact of climate change and bioenergy on nutrition /
by Thompson, Brian.
Publication:
New York : Springer, 2012
. xiii, 120 p.
Date:2012
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The food system : , a guide /
by Tansey, Geoff
Publication:
London : Earthscan, 1995
. xi, 259 p.
Date:1995
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Advances in food and nutrition research : , cumulative index : volumes 1-45 /
Publication:
Amsterdam : Elsevier academic Press, 2003
. vol. 46
Date:2003
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Advanced in food and nutrition research /
Publication:
Amsterdam : Elesevier Academic Press, 2004
. vol. 48 (vii, 305 p.) :
Date:2004
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Essentials of food science /
by Vaclavik, Vickie.
Publication:
New York : Springer, 2008
. xvii, 571 p. :
26 cm.
Date:2008
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Handbook of Clinical Nutrition and Stroke
by Corrigan, Mandy L.
Publication:
. XXIX, 310 p. 33 illus., 23 illus. in color.
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Omega-6/3 Fatty Acids
by Meester, Fabien.
Publication:
. XXVI, 427 p. 82 illus., 37 illus. in color.
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Bioactive Dietary Factors and Plant Extracts in Dermatology
by Watson, Ronald Ross.
Publication:
. XXV, 544 p. 89 illus., 38 illus. in color.
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