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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /
Publication:
Ames, Iowa : Wiley-Blackwell, 2010
. xiv, 338 p., [16] p. of plates :
26 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
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Enzymatic Transformation
by Divakar, Soundar.
Publication:
. XX, 284 p. 398 illus., 14 illus. in color.
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AUM Main Library
(1),
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Proteomics in Foods
by Toldrá, Fidel.
Publication:
. XVII, 589 p. 68 illus., 27 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
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