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Mycotoxins in Foodstuffs by Weidenbörner, Martin. Publication: . XCII, 739 p. Availability: Copies available: AUM Main Library (1),
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Computational Fluid Dynamics Applications in Food Processing by Anandharamakrishnan, C. Publication: . XI, 86 p. 36 illus., 24 illus. in color. Availability: Copies available: AUM Main Library (1),
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Advances in Food Process Engineering Research and Applications by Yanniotis, Stavros. Publication: . X, 677 p. 75 illus., 51 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Olive Oil by Aparicio, Ramón. Publication: . XII, 772 p. 178 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
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Giardia as a Foodborne Pathogen by Robertson, Lucy J. Publication: . V, 57 p. 1 illus. Availability: Copies available: AUM Main Library (1),
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Sonocrystallization of Fats by Martini, Silvana. Publication: . VI, 66 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Packaging for Food Preservation by Del Nobile, Matteo Alessandro. Publication: . VIII, 193 p. 42 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Hepatitis E Virus by Ruggeri, Franco Maria. Publication: . VI, 88 p. 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Food Factory Design by Baker, Christopher G. J. Publication: . VIII, 504 p. 133 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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Pore Structure in Food by Gueven, Alper. Publication: . VIII, 50 p. 8 illus. Availability: Copies available: AUM Main Library (1),
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Hepatitis A Virus in Food by Sánchez, Glòria. Publication: . VII, 50 p. Availability: Copies available: AUM Main Library (1),
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Functionalized Polymeric Materials in Agriculture and the Food Industry by Akelah, Ahmed. Publication: . XIV, 367 p. 112 illus., 21 illus. in color. Availability: Copies available: AUM Main Library (1),
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Recent Developments in High Pressure Processing of Foods by Rastogi, Navin K. Publication: . XV, 117 p. 46 illus., 4 illus. in color. Availability: Copies available: AUM Main Library (1),
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Food Structure and Moisture Transfer by Guillard, Valérie. Publication: . VII, 60 p. 13 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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Food Safety Management by King, Hal. Publication: . XIII, 130 p. 37 illus. Availability: Copies available: AUM Main Library (1),
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Ice Cream by Goff, H. Douglas. Publication: . XIII, 462 p. 128 illus., 75 illus. in color. Availability: Copies available: AUM Main Library (1),
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Laboratory Exercises for Sensory Evaluation by Lawless, Harry T. Publication: . XIV, 151 p. 16 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Bacterial Communication in Foods by Gobbetti, Marco. Publication: . X, 77 p. 20 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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Proteomics in Foods by Toldrá, Fidel. Publication: . XVII, 589 p. 68 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
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Predictive Microbiology in Foods by Perez-Rodriguez, Fernando. Publication: . VI, 128 p. 21 illus., 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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