|
|
| |
Managing child nutrition programs : , leadership for excellence /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2008
. xxvi, 861 p. :
27 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xxv, 610 p. :
28 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Essentials of life cycle nutrition /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xix, 345 p. :
26 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Essentials of thermal processing /
by Tucker, Gary.
Publication:
Chichester, England : Wiley-Blackwell, 2011
. xxi, 264 p. :
26 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Foodservice organizations : , a managerial and systems approach /
by Gregoire, Mary B.
Publication:
Boston, MA : Prentice Hall, 2010
. xvi, 584 p. :
28 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
The crisis of food brands : , sustaining safe, innovative and competitive food supply /
Publication:
Farnham, England : Gower, 2009
. xxx, 352 p. :
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
|
No cover image available
|
| |
Handbook of food process modeling and statistical quality control : , with extensive MATLAB applications /
by Ozilgen, Mustafa.
Publication:
Boca Raton, FL : CRC Press, 2011
. xiii, 690 p. :
27 cm. +
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Emerging technologies for food quality and food safety evaluation /
Publication:
Boca Raton, FL : CRC Press, 2011
. xxxii, 346 p. :
24 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Dietitian's pocket guide for nutrition in Spanish /
by Mayol-Kreiser, Sandra.
Publication:
Sudbury, Mass. : Jones & Bartlett Publishers, 2011
. ix, 308 p. ;
18 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
The nutrition transition : , diet and disease in the developing world /
Publication:
Amsterdam ; | Boston : Academic Press, 2002
. xi, 261 p. :
26 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Handbook of analysis of edible animal by-products /
Publication:
Boca Raton, FL : CRC Press, 2011
. xiv, 457 p. :
26 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Nutrition : , concepts and controversies /
by Webb, Frances Sizer.
Publication:
Australia : Wadsworth Cengage Learning, 2011
. xviii, 597, [227] p. :
28 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food analysis laboratory manual /
by Nielsen, Suzanne.
Publication:
New York : Springer, 2010
. ix, 177 p. :
30 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Chromatography of aroma compounds and fragrances /
by Cserhati, Tibor.
Publication:
New York : Springer, 2009
. xi, 389 p. :
24 cm.
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Understanding food : , principles and preparation /
by Brown, Amy C.
Publication:
Australia : Wadsworth Cengage Learning, 2011
. 625, [56] p. :
28 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Salmonella : , Molecular biology and parthenogenesis /
Publication:
Norfolk, UK. : Horizon Bioscience, 2007
. vii, 162 p. :
Date:2007
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Development and approval of combination products : , a regulatory perspective /
Publication:
Hoboken, N.J. : Wiley, 2008
. xii, 215 p. :
25 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Krause's food & the nutrition care process /
Publication:
St. Louis, Mo. : Elsevier/Saunders, 2012
. 1227 p. :
24 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food texture and viscosity : , concept and measurement /
by Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002
. xvii, 427 p. :
26 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Ready-to-eat foods : , microbial concerns and control measures /
Publication:
Boca Raton, FL : CRC Press, 2010
. xii, 259 p. :
25 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
