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Food science : , an ecological approach /   Publication: Burlington, MA : Jones & Bartlett Learning, 2014 . xxvi, 553 p. : 29 cm. Date:2014 Availability: Copies available: AUM Main Library (3),
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Essentials of food science / by Vaclavik, Vickie. Publication: New York : Springer, 2008 . xvii, 571 p. : 26 cm. Date:2008 Availability: Copies available: AUM Main Library (9),
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Food science / by Potter, Norman N. Publication: New York : Springer, 1998 . xiii, 608 p : 27 cm. Date:1998 Availability: Copies available: AUM Main Library (2),
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Food science / by Srilakshmi, B. Publication: New Delhi : New Age International , 2010 . xvi, 445 p. : 24 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Sustainability in Food and Water by Sumi, Akimasa. Publication: . XIV, 466 p. Availability: Copies available: AUM Main Library (1),
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Threats to Food and Water Chain Infrastructure by Koukouliou, Virginia. Publication: Availability: Copies available: AUM Main Library (1),
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Mastication Robots by Xu, Weiliang. Publication: . 295p. 133 illus. in color. Availability: Copies available: AUM Main Library (1),
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Solar Energy in the Winemaking Industry by Smyth, Mervyn. Publication: . XII, 460 p. Availability: Copies available: AUM Main Library (1),
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Is Water H2O? by Chang, Hasok. Publication: . XXI, 316 p. 45 illus. Availability: Copies available: AUM Main Library (1),
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A Master of Science History by Buchwald, Jed Z. Publication: . XX, 440 p. Availability: Copies available: AUM Main Library (1),
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English for Academic Research: Vocabulary Exercises by Wallwork, Adrian. Publication: . XVI, 193 p. Availability: Copies available: AUM Main Library (1),
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Gaither's Dictionary of Scientific Quotations by Gaither, Carl C. Publication: . XLV, 2770p. Availability: Copies available: AUM Main Library (1),
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Food Ethics by Gottwald, Franz-Theo. Publication: . XV, 219p. 16 illus. Availability: Copies available: AUM Main Library (1),
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Herbal Drugs and Fingerprints by Joshi, Devi Datt. Publication: . XVI, 252 p. 108 illus., 42 illus. in color. Availability: Copies available: AUM Main Library (1),
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Basic Sciences in Ophthalmology by Flammer, Josef. Publication: . XV, 250 p. 441 illus., 396 illus. in color. Availability: Copies available: AUM Main Library (1),
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Indications and techniques of percutaneous procedures by Bavry, Anthony A. Publication: . X, 90 p. Availability: Copies available: AUM Main Library (1),
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Handbook of Clinical Nutrition and Stroke by Corrigan, Mandy L. Publication: . XXIX, 310 p. 33 illus., 23 illus. in color. Availability: Copies available: AUM Main Library (1),
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Omega-6/3 Fatty Acids by Meester, Fabien. Publication: . XXVI, 427 p. 82 illus., 37 illus. in color. Availability: Copies available: AUM Main Library (1),
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Bioactive Dietary Factors and Plant Extracts in Dermatology by Watson, Ronald Ross. Publication: . XXV, 544 p. 89 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
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Magnesium in Human Health and Disease by Watson, Ronald Ross. Publication: . XVI, 309 p. 29 illus., 15 illus. in color. Availability: Copies available: AUM Main Library (1),
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