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Solar Energy in the Winemaking Industry by Smyth, Mervyn. Publication: . XII, 460 p. Availability: Copies available: AUM Main Library (1),
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Is Water H2O? by Chang, Hasok. Publication: . XXI, 316 p. 45 illus. Availability: Copies available: AUM Main Library (1),
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Handbook of Clinical Nutrition and Stroke by Corrigan, Mandy L. Publication: . XXIX, 310 p. 33 illus., 23 illus. in color. Availability: Copies available: AUM Main Library (1),
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Developments in Soil Classification, Land Use Planning and Policy Implications by Shahid, Shabbir A. Publication: . XLVI, 867 p. 229 illus., 160 illus. in color. Availability: Copies available: AUM Main Library (1),
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Agricultural Implications of the Fukushima Nuclear Accident by Nakanishi, Tomoko M. Publication: . X, 204 p. 96 illus., 69 illus. in color. Availability: Copies available: AUM Main Library (1),
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Encyclopedia of Sustainability Science and Technology by Meyers, Robert A. Publication: . CXXII, 12555 p. 5790 illus., 3613 illus. in color. eReference. Availability: Copies available: AUM Main Library (1),
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Green Solvents I   Publication: . XVIII, 427p. 216 illus., 40 illus. in color. Availability: Copies available: AUM Main Library (1),
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Challenges in Analytical Quality Assurance by Reichenbächer, Manfred. Publication: . XIX, 356p. 100 illus. Availability: Copies available: AUM Main Library (1),
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A Science Career Against all Odds by Wunderlich, Bernhard. Publication: . XXX, 519p. 654 illus. Availability: Copies available: AUM Main Library (1),
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Pore Structure in Food by Gueven, Alper. Publication: . VIII, 50 p. 8 illus. Availability: Copies available: AUM Main Library (1),
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Direct-Fed Microbials and Prebiotics for Animals by Callaway, Todd R. Publication: . XIV, 206 p. Availability: Copies available: AUM Main Library (1),
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Microorganisms in Foods 8 by Microbiological Specifications for Foods, International Commission on. Publication: . XX, 400 p. 12 illus. Availability: Copies available: AUM Main Library (1),
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