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Food Quality, Safety and Technology by Lima, Giuseppina P. P. Publication: . X, 195 p. 38 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
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Ion-Selective Electrodes by Mikhelson, Konstantin N. Publication: . X, 162 p. 62 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Unsaponifiable Matter in Plant Seed Oils by Fontanel, Didier. Publication: . X, 366 p. 57 illus. Availability: Copies available: AUM Main Library (1),
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Hidden Hunger by Biesalski, Hans Konrad. Publication: . XIII, 255 p. 34 illus. Availability: Copies available: AUM Main Library (1),
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Novel Selenium-Mediated Rearrangements and Cyclisations by Shahzad, Sohail Anjum. Publication: . XX, 190 p. 238 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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Characterization and Authentication of Olive and Other Vegetable Oils by Lerma García, María Jesús. Publication: . XIX, 218 p. 104 illus., 26 illus. in color. Availability: Copies available: AUM Main Library (1),
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Protein-Protein Interactions by Wendt, Michael D. Publication: . XVIII, 261 p. 175 illus., 39 illus. in color. Availability: Copies available: AUM Main Library (1),
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From Sugar to Splenda by Fraser-Reid, Bert. Publication: . XX, 216 p. Availability: Copies available: AUM Main Library (1),
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Essentials of Chemical Education by Barke, Hans-Dieter. Publication: . XX, 328 p. Availability: Copies available: AUM Main Library (1),
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Chemicals for Life and Living by Ochiai, Eiichiro. Publication: . XVIII, 288p. Availability: Copies available: AUM Main Library (1),
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Challenges in Analytical Quality Assurance by Reichenbächer, Manfred. Publication: . XIX, 356p. 100 illus. Availability: Copies available: AUM Main Library (1),
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Nondestructive Evaluation of Food Quality by Jha, Shyam N. Publication: . XI, 288p. 60 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Quality Assurance in Analytical Chemistry by Wenclawiak, Bernd W. Publication: . XVIII, 331p. Availability: Copies available: AUM Main Library (1),
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Chiral Recognition in Separation Methods by Berthod, Alain. Publication: . XV, 337p. 155 illus., 15 illus. in color. Availability: Copies available: AUM Main Library (1),
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A Science Career Against all Odds by Wunderlich, Bernhard. Publication: . XXX, 519p. 654 illus. Availability: Copies available: AUM Main Library (1),
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Quantitative Thin-Layer Chromatography by Spangenberg, Bernd. Publication: . XV, 388p. 126 illus., 72 illus. in color. Availability: Copies available: AUM Main Library (1),
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Chromatography of Aroma Compounds and Fragrances by Cserháti, Tibor. Publication: . XII, 392p. Availability: Copies available: AUM Main Library (1),
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Food in the Internet Age by Aspray, William. Publication: . XII, 83 p. 16 illus. Availability: Copies available: AUM Main Library (1),
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Dietary Supplement Regulation in the United States by Wallace, Taylor C. Publication: . VII, 43 p. 1 illus. Availability: Copies available: AUM Main Library (1),
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Chemical and Bioprocess Engineering by Simpson, Ricardo. Publication: . XX, 352 p. 208 illus., 84 illus. in color. Availability: Copies available: AUM Main Library (1),
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