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Edible coatings and films to improve food quality /   Publication: Boca Raton, FL : CRC Press, 2012 . xii, 448 p. : 24 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Enhancing extraction processes in the food industry /   Publication: Boca Raton, FL : CRC Press, 2012 . xxxviii, 532 p. : 24 cm.. Date:2012 Availability: Copies available: AUM Main Library (2),
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World agriculture : , towards 2015/2030 : an FAO perspective /   Publication: London : Earthscan Publications, 2003 . xii, 432 p. : 30 cm. Date:2003 Availability: Copies available: AUM Main Library (2),
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The functional foods revolution : , healthy people, healthy profits? / by Heasman, Michael, Publication: London : Earthscan, 2001 . xxii, 313 p. : 23 cm. Date:2001 Availability: Copies available: AUM Main Library (2),
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Lactic acid bacteria : , microbiological and functional aspects /   Publication: Boca Raton, FL : Taylor & Francis, 2012 . x, 779 p. : 24 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Food flavors : , chemical, sensory and technological properties /   Publication: Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012 . xii, 492 p. : 25 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Food and nutrition at risk in America : , biotechnology, food safety and bioterrorism /   Publication: Boston, MA : Jones and Bartlett, 2009 . xvi, 315 p. : Date:2009 Availability: Copies available: AUM Main Library (2),
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Essentials of human nutrition   Publication: New York : Oxford University Press, 2007 . xx, 599 p. : Date:2007 Availability: Copies available: AUM Main Library (2),
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The McDonaldization of society / by Ritzer, George Publication: London : Sage, 2011 . xv, 307 p. Date:2011 Availability: Copies available: AUM Main Library (2),
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Krause's food and nutrition therapy / by Mahan, L. Kathleen Publication: Missouri : Saunders elsevier, 2008 . xix, 1352 p. : Date:2008 Availability: Copies available: AUM Main Library (1),
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Allergen management in the food industry /   Publication: Hoboken, N.J. : Wiley, 2010 . xxvii, 593 p. : 25 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Controlling salmonella in poultry production and processing / by Russell, Scott M. Publication: Boca Raton, FL : CRS Press, 2012 . xix, 289 p. Date:2012 Availability: Copies available: AUM Main Library (2),
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The impact of climate change and bioenergy on nutrition / by Thompson, Brian. Publication: New York : Springer, 2012 . xiii, 120 p. Date:2012 Availability: Copies available: AUM Main Library (2),
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The food system : , a guide / by Tansey, Geoff Publication: London : Earthscan, 1995 . xi, 259 p. Date:1995 Availability: Copies available: AUM Main Library (2),
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Serving people with food allergies : , kitchen management and menu creation / by Schaefer, Joel J. Publication: Boca Raton, MA : CRC press, 2011 . xxiii, 350 p. : Date:2011 Availability: Copies available: AUM Main Library (2),
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Advances in food and nutrition research : , cumulative index : volumes 1-45 /   Publication: Amsterdam : Elsevier academic Press, 2003 . vol. 46 Date:2003 Availability: Copies available: AUM Main Library (2),
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Essentials of food process engineering / by Rao, Chandra Gopala Publication: Boca Raton, FL : CRC Press, 2009 . xii, 368 p. : Date:2009 Availability: Copies available: AUM Main Library (2),
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Advanced in food and nutrition research /   Publication: Amsterdam : Elesevier Academic Press, 2004 . vol. 48 (vii, 305 p.) : Date:2004 Availability: Copies available: AUM Main Library (2),
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Food analysis by HPLC /   Publication: Boca Raton, FL : CRC Press, 2013 . xvi, 1062 p. ; 24 cm. Date:2013 Availability: Copies available: AUM Main Library (2),
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Food safety regulatory compliance : , catalyst for a lean and sustainable food supply chain / by Blevins, Preston W. Publication: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2013 . xxii, 320 p. : 25 cm. Date:2013 Availability: Copies available: AUM Main Library (2),
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