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Nitrite and Nitrate in Human Health and Disease by Bryan, Nathan S. Publication: . XXII, 306 p. Availability: Copies available: AUM Main Library (1),
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Nutrients, Dietary Supplements, and Nutriceuticals by Gerald, Joe K. Publication: . XXIX, 486p. 38 illus., 17 illus. in color. Availability: Copies available: AUM Main Library (1),
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Diarrhea by Guandalini, Stefano. Publication: . XII, 500 p. Availability: Copies available: AUM Main Library (1),
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Dietary Components and Immune Function by Watson, Ronald Ross. Publication: . XXVII, 350p. 55 illus. Availability: Copies available: AUM Main Library (1),
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Modern Dietary Fat Intakes in Disease Promotion by De Meester, Fabien. Publication: . XXV, 475p. Availability: Copies available: AUM Main Library (1),
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Preventive Nutrition by Bendich, Adrianne. Publication: Availability: Copies available: AUM Main Library (1),
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Iron Physiology and Pathophysiology in Humans by Anderson, Gregory J. Publication: . XXII, 703p. 99 illus. Availability: Copies available: AUM Main Library (1),
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Nutrition Guide for Physicians by Wilson, Ted. Publication: . XXIV, 444p. Availability: Copies available: AUM Main Library (1),
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Handbook of Drug-Nutrient Interactions by Boullata, Joseph I. Publication: . XXVIII, 824 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Vitamin D by Holick, Michael F. Publication: . XXVI, 1160 p. 241 illus., 7 illus. in color. Availability: Copies available: AUM Main Library (1),
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Management of Pediatric Obesity and Diabetes by Ferry, Jr., Robert J. Publication: . XXVI, 418 p. Availability: Copies available: AUM Main Library (1),
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Fluid and Electrolytes in Pediatrics by Feld, Leonard G. Publication: . XVIII, 411p. Availability: Copies available: AUM Main Library (1),
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Iron Deficiency and Overload by Yehuda, Shlomo. Publication: . X, 462p. 54 illus., 7 illus. in color. Availability: Copies available: AUM Main Library (1),
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Diet Quality by Preedy, Victor R. Publication: . XXX, 325 p. 43 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Diet Quality by Preedy, Victor R. Publication: . XXXIII, 416 p. 65 illus., 44 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Food Fortification and Health by Preedy, Victor R. Publication: . XXXI, 461 p. 94 illus., 36 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Food Fortification and Health by Preedy, Victor R. Publication: . XXXI, 400 p. 98 illus., 29 illus. in color. Availability: Copies available: AUM Main Library (1),
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The Mediterranean Diet by Zacharias, Eric. Publication: . XII, 247 p. 64 illus., 35 illus. in color. Availability: Copies available: AUM Main Library (1),
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Nutritional Influences on Bone Health by Burckhardt, Peter. Publication: . XVIII, 387 p. 68 illus., 23 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Growth and Growth Monitoring in Health and Disease by Preedy, Victor R. Publication: . CLXXI, 3164p. 953 illus.. In 3 volumes, not available separately. Availability: Copies available: AUM Main Library (1),
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