//]]>
Characterization and Authentication of Olive and Other Vegetable Oils by Lerma García, María Jesús. Publication: . XIX, 218 p. 104 illus., 26 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook of Olive Oil by Aparicio, Ramón. Publication: . XII, 772 p. 178 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Statistics in Food Science and Nutrition by Pripp, Are Hugo. Publication: . VIII, 66 p. 15 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Microwave-assisted Extraction for Bioactive Compounds by Chemat, Farid. Publication: . XII, 238 p. 72 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Antioxidant Properties of Spices, Herbs and Other Sources by Charles, Denys J. Publication: . VII, 610 p. 6 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Functional Foods and Nutraceuticals by Aluko, Rotimi E. Publication: . XII, 155 p. 26 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
The Physical Processes of Digestion by Lentle, Roger G. Publication: . IX, 279p. 53 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Safe or Not Safe by Pechan, Paul. Publication: . II, 150p. 16 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Total Diet Studies by Moy, Gerald G. Publication: . XXVI, 550 p. 74 illus., 45 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Protein Hydrolysates in Biotechnology by Pasupuleti, Vijai K. Publication: . XIII, 229p. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Gastrostomy care : , a guide to practice /   Publication: Melbourne, Vic. : Ausmed Publications, 2004 . xx, 296 p. : 23 cm. Date:2004 Availability: Copies available: AUM Main Library (3),
Actions: Add to Cart
Essentials of human nutrition /   Publication: Oxford : Oxford University Press, 2012 . xx, 695 p. : 25 cm. Date:2012 Availability: Copies available: AUM Main Library (3),
Actions: Add to Cart
A textbook of nutrition and diet / by Kumari, Veena Publication: New Delhi : Random Pub., 2012 . viii, 264 p. ; 22 cm. Date:2012 Availability: Copies available: AUM Main Library (3),
Actions: Add to Cart
Fundamentals of foods, nutrition and diet therapy / by Mudambi, Sumati R. Publication: New Delhi : New Age International Pub., 2012 . xii, 400 p. ; 25 cm. Date:2012 Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Nutrition science / by Srilakshmi, B. Publication: New Delhi : New Age International Pub., 2012 . xix, 490 p. : 25 cm. Date:2012 Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Introduction to nutrition and metabolism / by Bender, David A. Publication: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2014 . xxxvii, 404 p. : 26 cm + Date:2014 Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Nutritional assessment of athletes /   Publication: Boca Raton, FL : CRC Press, 2011 . xv, 404 p. : 25 cm. Date:2011 Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Nutrient timing : , metabolic optimization for health, performance, and recovery /   Publication: Boca Raton, FL : CRC Press, 2012 . xvi, 347 p. : 24 cm. Date:2012 Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook of vitamins /   Publication: Boca Raton, FL : CRC press, 2014 . xii, 593 p. : 26 cm. Date:2014 Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Infant, child and adolescent nutrition : , a practical handbook / by More, Judy. Publication: Boca Raton, FL : CRC Press, 2013 . vii, 255 p. : 25 cm. Date:2013 Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart

Languages: 
English |
العربية