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Advances in Food Process Engineering Research and Applications by Yanniotis, Stavros. Publication: . X, 677 p. 75 illus., 51 illus. in color. Availability: Copies available: AUM Main Library (1),
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Packaging for Food Preservation by Del Nobile, Matteo Alessandro. Publication: . VIII, 193 p. 42 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microwave-assisted Extraction for Bioactive Compounds by Chemat, Farid. Publication: . XII, 238 p. 72 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
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Non-thermal Food Engineering Operations by Ortega-Rivas, Enrique. Publication: . XIV, 361p. 119 illus. Availability: Copies available: AUM Main Library (1),
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Green Technologies in Food Production and Processing by Boye, Joyce I. Publication: . XVIII, 686 p. Availability: Copies available: AUM Main Library (1),
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Food Engineering Interfaces by Aguilera, José Miguel. Publication: . XVIII, 694 p. Availability: Copies available: AUM Main Library (1),
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Ultrasound Technologies for Food and Bioprocessing by Feng, Hao. Publication: . XII, 668 p. Availability: Copies available: AUM Main Library (1),
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