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Consumer attitudes to food quality products by Klopčič, Marija. Publication: . Approx. 305 p. 79 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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New trends for innovation in the Mediterranean animal production by Bouche, R. Publication: . Approx. 345 p. Availability: Copies available: AUM Main Library (1),
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NorFor - The Nordic feed evaluation system by Volden, Harald. Publication: . Approx. 240 p. Availability: Copies available: AUM Main Library (1),
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