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Advances in Food Process Engineering Research and Applications
by Yanniotis, Stavros.
Publication:
. X, 677 p. 75 illus., 51 illus. in color.
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Packaging for Food Preservation
by Del Nobile, Matteo Alessandro.
Publication:
. VIII, 193 p. 42 illus., 3 illus. in color.
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Microwave-assisted Extraction for Bioactive Compounds
by Chemat, Farid.
Publication:
. XII, 238 p. 72 illus., 38 illus. in color.
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Non-thermal Food Engineering Operations
by Ortega-Rivas, Enrique.
Publication:
. XIV, 361p. 119 illus.
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Green Technologies in Food Production and Processing
by Boye, Joyce I.
Publication:
. XVIII, 686 p.
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Food Engineering Interfaces
by Aguilera, José Miguel.
Publication:
. XVIII, 694 p.
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Ultrasound Technologies for Food and Bioprocessing
by Feng, Hao.
Publication:
. XII, 668 p.
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