|
|
| |
Role of Capsaicin in Oxidative Stress and Cancer
by Srivastava, Sanjay K.
Publication:
. IX, 178 p. 27 illus., 9 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
by Mutanen, Marja.
Publication:
. XVIII, 254 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
by Calviello, Gabriella.
Publication:
. XX, 241p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
